Τhe classic mommy food

Execution method:

• First remove a slice (lid) from the top of the tomato and empty the crumb into a bowl. Cut a slice from the top of the pepper and remove the seeds and membranes. Remove a slice from the eggplant and empty its flesh. Remove a slice from the zucchini and empty its flesh.
  Next, finely chop the eggplant and zucchini flesh. Grind the tomato crumbs in a blender.
• Heat a deep frying pan ½ fl. olive oil. On medium heat, let the onion become transparent for a little money. Add the chopped zucchini and eggplant. Mix well and let the vegetables fall for a few minutes.
  Then add the rice, the mashed tomatoes and add salt and pepper. Fill 1 cup. water and bring to a boil for 5-6 minutes. Watery filling is required. Finally, add the pine nuts, raisins and chopped herbs.
• Fill the tomatoes, peppers, zucchini and aubergines by 3/4, making sure they have zucchini in them. Cover them with their lids and place the stuffed ones in a pan close to each other.
• Put the 3 grated tomatoes, the rest of the olive oil in a bowl and mix them. Season with salt and pepper and pour the sauce over the stuffing. In a bowl, mix the sugar with the toast and sprinkle the lids from the stuffing. Cover the paper with foil.
  Bake in a preheated oven at 180 ° C. for 1 hour and 15 ΄ and ready! The best way to enjoy it is to always serve them with feta or sour cream.

Bibliography

www.argiro.gr. (n.d.). Γεμιστά της μαμάς. Retrieved from www.argiro.gr: https://www.argiro.gr/recipe/gemista-tis-mamas/