Baked anchovies with tomato sauce and rosemary
Materials - method of execution: (4 servings) 1 kg of anchovies 2 medium, ripe tomatoes, cut into medium cubes, without the spores (if the skin is thin, leave them like this, otherwise peel them) 2 cloves of garlic, finely chopped 2 tbsp fresh and chopped rosemary or 1 tbsp dried and... Read More