Materials - method of execution: (4 servings) 1 kg of anchovies 2 medium, ripe tomatoes, cut into medium cubes, without the spores (if the skin is thin, leave them like this, otherwise peel them) 2 cloves of garlic, finely chopped 2 tbsp fresh and chopped rosemary or 1 tbsp dried and... Read More

Τhe classic mommy food   Execution method:   First remove a slice (lid) from the top of the tomato and empty the crumb into a bowl. Cut a slice from the top of the pepper and remove the seeds and membranes. Remove a slice from the eggplant and empty its flesh. Remove a... Read More

Ingredients we will need: 3 medium eggs 150 gr. yoghurt 170 gr. granulated sugar 170 gr. olive oil 1 kg vanilla extract Orange zest from 1 orange 230 gr. self raising flour of 1 pinch of salt Execution procedure: First preheat the oven to 180 ° C in air. Put the... Read More

Enjoy the most popular American dessert and even healthier, with oil instead of butter!   Components: 300 gr. couverture 50% - 55% cocoa 160 gr. olive oil 200 gr. sugar 4 pcs. eggs 120 gr. flour 120 gr. walnuts, coarsely chopped Sweet whipped cream for serving   Execution method: First melt the couverture in... Read More

Materials: 1 kg of spinach 1 onion, finely chopped 3 spring onions, finely chopped 1 ripe tomato, finely chopped ¾ φλ. Carolina rice or icing 1 bunch of dill, finely chopped 1 cup olive oil 1 glass of hot water 1 lemon (its juice) Salt Pepper   Execution procedure: Clean and wash... Read More

Components: 400 gr. rustic sausage 70 gr. olive oil 140 gr. dried onion, in large slices 70 gr. green and red peppers in a large frame 70 gr. red peppers in a large frame 10 gr. hot pepper, finely chopped 20 gr. garlic, finely chopped 160 gr. tomato sauce 200 gr. chicken broth... Read More

Olive oil is the fatty substance obtained from the fruit of the olive tree (olive). We find it in the Mediterranean region for this and it is a main ingredient and an integral part of the Mediterranean diet. Research has even shown that compared to Northern Europeans and North Americans,... Read More

Olive oil is for Greece not only a source of income but also a cultural value of centuries that is directly linked to history, the local economy and the environment. Approximately 10 million acres are cultivated throughout Greece and according to estimates, our country is the third largest producer after... Read More

One of the most durable and long-lasting trees is the olive tree. It has proven its resistance to strong winds, as it is difficult to uproot, grows in hard and soft soil and needs a small amount of water. Until the age of 7 the olive is not fruitful, however... Read More