Cake with olive oil and yogurt

Ingredients we will need:

  • 3 medium eggs
  • 150 gr. yoghurt
  • 170 gr. granulated sugar
  • 170 gr. olive oil
  • 1 kg vanilla extract
  • Orange zest from 1 orange
  • 230 gr. self raising flour of
  • 1 pinch of salt

Execution procedure:

  • First preheat the oven to 180 ° C in air.
  • Put the eggs, yogurt, sugar, olive oil, vanilla, orange zest in a bowl and mix well.
  • Then add the flour and salt and mix well with a ladle.
  • Place the mixture in an oiled cake tin 10 × 30 cm and bake for 50 minutes.
  • Remove and let cool.Finally, spread the yogurt with a spoon on the cake, add the honey, walnuts, orange zest, mint leaves and serve.

Bibliography (n.d.). Κέικ με ελαιόλαδο και γιαούρτι. Retrieved from



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